Baker Street (old Uno's)

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Baker Street (old Uno's)

Post  iberlingirl on Thu Sep 25, 2008 3:04 pm

If yuns eat there, let us know how it was?
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 3:13 pm

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.
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Re: Baker Street (old Uno's)

Post  iberlingirl on Thu Sep 25, 2008 3:24 pm

Holy Chit, disregard post, I don't wanna know how rich ppl eat. Thanks for the info!!!
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 3:29 pm

Fleek wrote:
iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

The ol wrap around while munching on filet and tail (lobster tail).
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 3:33 pm

Bman wrote:munching on...tail

We call that a 'Tossed Salad' around these parts.
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:00 pm

Fleek wrote:
iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.
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Re: Baker Street (old Uno's)

Post  LTRT on Thu Sep 25, 2008 4:05 pm

Oliver's Army wrote:
Fleek wrote:
iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

LOL, isn't it Fleek that thinks Jimmy John's is the bomb?
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:06 pm

Oliver's Army wrote:
Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

I never said they should or could be. The building and location is cursed.

Put it out on Dupont or out Southwest or @ Jefferson Pointe and maybe it would last. But I just don't see it lasting in a middle-income neighborhood like Northcrest.
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:07 pm

[quote="LTRTLOL, isn't it Fleek that thinks Jimmy John's is the bomb?[/quote]

Yep. And isn't it you that's the snooty Aboiter who acts like their shit doesn't stink?
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:08 pm

Disagree. They will come.

If it has killer food with top-notch service it will do fine.

See: Hartley's. That neighborhood is no better than where Uno's is/was.


Last edited by Oliver's Army on Thu Sep 25, 2008 4:09 pm; edited 1 time in total
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Re: Baker Street (old Uno's)

Post  LTRT on Thu Sep 25, 2008 4:09 pm

Fleek wrote:[quote="LTRTLOL, isn't it Fleek that thinks Jimmy John's is the bomb?

Yep. And isn't it you that's the snooty Aboiter who acts like their shit doesn't stink?[/quote]

affraid Dude, I'm your homey (I think), off N. Lima rd. Razz
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:09 pm

Oliver's Army wrote:See: Harltey's. That's a neighborhood is no better than where Uno's is/was.

Where is it?
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:10 pm

South Fairfield Ave.
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:12 pm

Oliver's Army wrote:South Fairfield Ave.

Touche.

Time will tell.
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:20 pm

Fleek wrote:
Bman wrote:munching on...tail

We call that a 'Tossed Salad' around these parts.

That is what it is called in "my family" too ...
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:21 pm

Bman wrote:That is what it is called in "my family" too ...

Dad?
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Re: Baker Street (old Uno's)

Post  iberlingirl on Thu Sep 25, 2008 4:42 pm

LTRT wrote:
Oliver's Army wrote:
Fleek wrote:
iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

LOL, isn't it Fleek that thinks Jimmy John's is the bomb?
I LOVE Jimmy John's!!
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:47 pm

I think that location is cursed as well.. Damon's caught fire.. wasn't it hit by the tornado as well? Uno's, well... that place just sucked. But Outback left that area as well.. how Lonestar can survive and Outback can't is beyond me.

They better have some bomb ass food though or a great gimmick/catch. Club Soda is "hip". Joseph D's is just good (from what I've heard). Eddie's is fantastic and a bit ritzy for us commoners. Never been to Hartley's. Chappel's has great food. For $40 per entree it needs to be able to stand out, if they just have decent food it won't last.
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Re: Baker Street (old Uno's)

Post  Guest on Thu Sep 25, 2008 4:55 pm

cardinal5150 wrote:I think that location is cursed as well.. Damon's caught fire.. wasn't it hit by the tornado as well?

I don't really buy into this superstition stuff. It's about as real to me as Doe's God.
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Not Hartleys

Post  whoosieme on Thu Sep 25, 2008 5:59 pm

A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......
She said its like a Ruth Cris but with local people owning it. She said none of these people are experienced chefs so it good they stick with steaks and such. I give them a year..........
Hartleys on the other hand is worth every $$$$$. Pam is a great chef and is very innovative with her food. No comparison between the 2.

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Re: Baker Street (old Uno's)

Post  LTRT on Thu Sep 25, 2008 6:38 pm

whoosieme wrote:A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......
She said its like a Ruth Cris but with local people owning it. She said none of these people are experienced chefs so it good they stick with steaks and such. I give them a year..........
Hartleys on the other hand is worth every $$$$$. Pam is a great chef and is very innovative with her food. No comparison between the 2.

Thanks for the info. I told my wife we ought to check it out once, but maybe not, at least for the present.
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Re: Baker Street (old Uno's)

Post  anderson on Fri Sep 26, 2008 1:24 pm

The owner is a former waitress of the Cork so I would expect to see a lot of "familiar" recipes.

And Jimmy Johns owns.
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Re: Baker Street (old Uno's)

Post  Canuck on Fri Sep 26, 2008 4:30 pm

whoosieme wrote:A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......

Maybe they were huge breasts, 36 DD.
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Re: Baker Street (old Uno's)

Post  Guest on Fri Sep 26, 2008 5:31 pm

Sounds like another Indiana place that thinks they can be big stuff, but really just suck in the end. Pretty common sight.
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Re: Baker Street (old Uno's)

Post  Guest on Fri Sep 26, 2008 5:38 pm

So NONE of us have ACTUALLY eaten a single bite in this place and yet...

It doomed to fail.
It sucks.
It's over priced.
The food is okay at best.
The staff is crappy.
the building itself will implode with bad karma.
Its not a sub shop.



And I wonder why the political threads are fucked up.
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