Mmmm...Bacon

Holy Crap this is a lot of pork!!!

http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial

sunny d wrote:Holy Crap this is a lot of pork!!!

http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial

Dang ... that looks good!!!! Pair that with a side of loaded smashed potatoes and some maybe some cole slaw and you have a WINNER!

THAT LOOKS GOO-OOOOOOD!

I do these, well similar, all the time on the smoker. Take a pound of ground sausage. Use the Jimmy Dean or Bob Evans pre-packaged stuff in the grocery. Sprinkle a small amount of spices/rub all over the outside and put it on at 225-250 smoker for about 1.5-2 hours. Sometimes I mix it up and stuff it with cheese, mushrooms, onions, peppers, etc. and sometimes wrap a few slices of bacon around it. I don't fire up the smoker without throwing some variation of one of these on there along with whatever I'm cooking.

I felt my arteries clog just reading about it.

Make sure the Life Insurance is paid up before devouring this!

OMG, my mouth is watering!!! YUMZ YUMZ!!!

Markwes wrote:I felt my arteries clog just reading about it.

We agree again Markwes