Wha'cha eatin' today?

I suggest we have another marathon thread like pet-peeves and totally pointless...

I'm having leftover chicken curry with Basmati rice for lunch. It's good.

I'm going to make a wrap... my lunch thing these days... ham, cheese, onion, lettuce, salt, pepper, mayo... chips On the side...

Chocolate flavored crisp meal bar.

(pants are still snug from the weekend)

LTRT wrote:Chocolate flavored crisp meal bar.

(pants are still snug from the weekend)

Well, in that case, I hafta ask... don'cha think that outfit makes you look fat?

Hubby and I went to Biaggi's for lunch. Split the Holland Sole (has shrimp and lobster cream sauce on top) with asparagus. Dessert was White Chocolate Bread Pudding. Yum!

I ended up making my wrap out of ham, onion, egg and cheese... was awesome.

meta4 wrote:

LTRT wrote:Chocolate flavored crisp meal bar.

(pants are still snug from the weekend)

Well, in that case, I hafta ask... don'cha think that outfit makes you look fat?

I've heard that black is very slimming.

Heart attack in a bag...1/4 lb'er, fries, and a diet coke.

Today I had chicken biryani rice and roasted chicken and salad on the side. My cousin cooked.
I over ate...

beer

Markwes wrote:beer

You're eating beer?

Canuck wrote:

Markwes wrote:beer

You're eating beer?

It all goes in the same way!

We had a pork roast in the fridge, it said on the package, "sell by 11/29". We made it last night, and it had the funk... had to toss it out and eat frozen burritos. I was bummed, but not as much as my wife.

cheerios, er the generic Kroger version...

Pez wrote:had to toss it out and eat frozen burritos.

I find that those are usually better if you cook them.

Markwes wrote:

Pez wrote:had to toss it out and eat frozen burritos.

I find that those are usually better if you cook them.

Ooooh, nice... If I am 'making a dinner' of frozen burritos, I bake them... about 30 mins in a 375 oven, then cover them with cheese for the last few mins. Amazing how much better they are then when you nuke them.

Pez wrote:

Markwes wrote:

Pez wrote:had to toss it out and eat frozen burritos.

I find that those are usually better if you cook them.

Ooooh, nice... If I am 'making a dinner' of frozen burritos, I bake them... about 30 mins in a 375 oven, then cover them with cheese for the last few mins. Amazing how much better they are then when you nuke them.

Yes, and a little hot sauce is a must for me.

Pez wrote:

Markwes wrote:

Pez wrote:had to toss it out and eat frozen burritos.

I find that those are usually better if you cook them.

Ooooh, nice... If I am 'making a dinner' of frozen burritos, I bake them... about 30 mins in a 375 oven, then cover them with cheese for the last few mins. Amazing how much better they are then when you nuke them.

Same goes with egg rolls minus the cheese of course. Kills me that they say microwavable but they neglect to mention if you do they will be soggy and mushy. A crispy crust is always worth the wait.

Slimfast.... the 20 lbs of ex-smoker weight has GOT TO GO!!!!

Chicken Quesadilla Lean Pockets.

Jimmy John's #1 (ham, provolone) minus tomato, plus sprouts

Grilled Ham and Provelone with Brown Deli Mustard on multigrain. Macaroni salad. And Dr. Pepper. Was good, but next time I'll get the ham shaved super thin.

In Chicago today so ESPN zone nachos for lunch and then for dinner Pizano's for deep dish pizza and the house salad.

Cincy Fan 44 wrote:Chicken Quesadilla Lean Pockets.

How about I send you a sheet of cardboard instead? sounds like it might be tastier...

Canuck wrote:

Cincy Fan 44 wrote:Chicken Quesadilla Lean Pockets.

How about I send you a sheet of cardboard instead? sounds like it might be tastier...

Just be sure to add some Lawry's Seasoning Salt and I'm sure it'll be just fine...