Baker Street (old Uno's)

If yuns eat there, let us know how it was?

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Holy Chit, disregard post, I don't wanna know how rich ppl eat. Thanks for the info!!!

Fleek wrote:

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

The ol wrap around while munching on filet and tail (lobster tail).

Bman wrote:munching on...tail

We call that a 'Tossed Salad' around these parts.

Fleek wrote:

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

Oliver's Army wrote:

Fleek wrote:

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

LOL, isn't it Fleek that thinks Jimmy John's is the bomb?

Oliver's Army wrote:
Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

I never said they should or could be. The building and location is cursed.

Put it out on Dupont or out Southwest or @ Jefferson Pointe and maybe it would last. But I just don't see it lasting in a middle-income neighborhood like Northcrest.

[quote="LTRTLOL, isn't it Fleek that thinks Jimmy John's is the bomb?[/quote]

Yep. And isn't it you that's the snooty Aboiter who acts like their shit doesn't stink?

Disagree. They will come.

If it has killer food with top-notch service it will do fine.

See: Hartley's. That neighborhood is no better than where Uno's is/was.

Fleek wrote:[quote="LTRTLOL, isn't it Fleek that thinks Jimmy John's is the bomb?

Yep. And isn't it you that's the snooty Aboiter who acts like their shit doesn't stink?[/quote]

Dude, I'm your homey (I think), off N. Lima rd.

Oliver's Army wrote:See: Harltey's. That's a neighborhood is no better than where Uno's is/was.

Where is it?

South Fairfield Ave.

Oliver's Army wrote:South Fairfield Ave.

Touche.

Time will tell.

Fleek wrote:

Bman wrote:munching on...tail

We call that a 'Tossed Salad' around these parts.

That is what it is called in "my family" too ...

Bman wrote:That is what it is called in "my family" too ...

Dad?

LTRT wrote:

Oliver's Army wrote:

Fleek wrote:

iberlingirl wrote:If yuns eat there, let us know how it was?

For a meal that costs $35-45 (on average) per person, they better give a handjob while you cut into your steak.

The place won't last.

Yep..

Just like Joseph DeeKwee, The Cork, Eddie Merlots, Harltey's....yaddayaddayadda.

They cant ALL be sub shops.

LOL, isn't it Fleek that thinks Jimmy John's is the bomb?

I LOVE Jimmy John's!!

I think that location is cursed as well.. Damon's caught fire.. wasn't it hit by the tornado as well? Uno's, well... that place just sucked. But Outback left that area as well.. how Lonestar can survive and Outback can't is beyond me.

They better have some bomb ass food though or a great gimmick/catch. Club Soda is "hip". Joseph D's is just good (from what I've heard). Eddie's is fantastic and a bit ritzy for us commoners. Never been to Hartley's. Chappel's has great food. For $40 per entree it needs to be able to stand out, if they just have decent food it won't last.

cardinal5150 wrote:I think that location is cursed as well.. Damon's caught fire.. wasn't it hit by the tornado as well?

I don't really buy into this superstition stuff. It's about as real to me as Doe's God.

A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......
She said its like a Ruth Cris but with local people owning it. She said none of these people are experienced chefs so it good they stick with steaks and such. I give them a year..........
Hartleys on the other hand is worth every $$$$$. Pam is a great chef and is very innovative with her food. No comparison between the 2.

whoosieme wrote:A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......
She said its like a Ruth Cris but with local people owning it. She said none of these people are experienced chefs so it good they stick with steaks and such. I give them a year..........
Hartleys on the other hand is worth every $$$$$. Pam is a great chef and is very innovative with her food. No comparison between the 2.

Thanks for the info. I told my wife we ought to check it out once, but maybe not, at least for the present.

The owner is a former waitress of the Cork so I would expect to see a lot of "familiar" recipes.

And Jimmy Johns owns.

whoosieme wrote:A friend in the foodie business went to the pre-opening and said the food is way over priced and so so. Chicken breast for $18???? Come on......

Maybe they were huge breasts, 36 DD.

Sounds like another Indiana place that thinks they can be big stuff, but really just suck in the end. Pretty common sight.

So NONE of us have ACTUALLY eaten a single bite in this place and yet...

It doomed to fail.
It sucks.
It's over priced.
The food is okay at best.
The staff is crappy.
the building itself will implode with bad karma.
Its not a sub shop.



And I wonder why the political threads are fucked up.