Wings, Etc.

Anybody eat there yet? I tried it out with the family tonight. It was alright, but Frickers has much better wings! My wings were drowned in sauce, which is what they told me they do on a regular basis. The atmosphere was your typical sports bar type. My wife got the tenderloin sammich, which she said was more greasy than she's used to.

On a scale of 1 to 10 (10 being the best), I'd rate it about a 6, as the service was good and relatively quick, plus the waitress did a good job making sure our drinks remained filled.

Where's this one at? Gee, I thought I knew where all the pig out establishments were.

LTRT wrote:Where's this one at? Gee, I thought I knew where all the pig out establishments were.

It's by 469/37 right near Walgreens. I just googled it to see if there are more around here, but it didn't look like it.

I got their menu and saw something about getting on their "Wall of Flame" if you can eat 16 of their hottest wings with no beverage or other food. Sounds like my kind of challenge!

Markwes wrote:I got their menu and saw something about getting on their "Wall of Flame" if you can eat 16 of their hottest wings with no beverage or other food. Sounds like my kind of challenge!

I'm thinking the same thing!

Figures...a couple of flamers.

Only if we order the butt steak.

Oliver's Army wrote:Figures...a couple of flamers.

Not that there's anything wrong with that...

Markwes wrote:I got their menu and saw something about getting on their "Wall of Flame" if you can eat 16 of their hottest wings with no beverage or other food. Sounds like my kind of challenge!

I listened to a DJ on air awhile back that was there eating the Wall of Flame, I think he got to 11 and he sounded like he was dying... it was hilarious!!! He was screaming like a girl.... I had tears rolling down my face I was laughing so hard.

FRICKERS!? Seriously?

I'd rather eat the asshole of a chicken than to eat at Frickers.

For the money the Stadium has some of THE best wings in town.

Homemade wings.

Soak 'em in Frank's Red Hot for a few hours.

Grill 'em. As slow and low as you can go.

Nothing and I mean NOTHING beats 'em.