I've been bakin' up a storm lately...Updated 7-28
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floridafun
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Cincy Fan 44
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The Real Board :: Entertainment :: Food
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Re: I've been bakin' up a storm lately...Updated 7-28
shop,
I used this but I subbed flax seed powder instead of wheat germ. Gotta love those Omega-3 fatty acids!
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ / flax seed powder
1 teaspoon salt
2 tablespoons honey
I made it like any other loaf of bread, double rise... those instructions on back of the yeast. Split into two and made two stromboli (I know I said calzone, my bad) they were about 12"-15" long and about 3" in dia. I refrigerated them overnight because I baked them the next day for lunch.
I used this but I subbed flax seed powder instead of wheat germ. Gotta love those Omega-3 fatty acids!
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ / flax seed powder
1 teaspoon salt
2 tablespoons honey
I made it like any other loaf of bread, double rise... those instructions on back of the yeast. Split into two and made two stromboli (I know I said calzone, my bad) they were about 12"-15" long and about 3" in dia. I refrigerated them overnight because I baked them the next day for lunch.
Guest- Guest
Re: I've been bakin' up a storm lately...Updated 7-28
Meta, can't wait to try it, Thanks!
Just finished a batch of Orange Frosted Cookies. Not only does the house smell really good, they are damn good. Ooops, did I say a bad word?
They are so good, I have to used bad words. I don't care, I'm gonna go get another cookie!
Just finished a batch of Orange Frosted Cookies. Not only does the house smell really good, they are damn good. Ooops, did I say a bad word?
They are so good, I have to used bad words. I don't care, I'm gonna go get another cookie!
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