Your Favorite Cheese is...

Pepperjack. Time and again whenever I order something at Subway or Quiznos...it's pepperjack, pepperjack, pepperjack.

Cincy Fan 44 wrote:Pepperjack. Time and again whenever I order something at Subway or Quiznos...it's pepperjack, pepperjack, pepperjack.

It depends... my favorite cheese by itself is a sharp chaddar.... my fave with crackers is bucheron (technically a member of the broader 'chevre' cheeses... aka goat).... for a sandwich, provelone... for omlettes, havarti....

Wisconsin Swiss. And Sharp Cheddar.

Stilton, Aged White Cheddar, Gruyere, Asiago, (process cheese) Horseradish Cheddar, a good mild cheddar, Provolone, American or Queso Blanco, Feta, Gouda, Butter Cheese (Hicory Farms used to get a seasonal butter cheese, magnificent!)

It would be easier to list the cheese that is my least favorite... not that I don't like it, just least among the others: Swiss cheese

swiss cheese to me is great on a sandwich... but it needs to be the baby variety, which I think has more flavor and less 'plastic' factor than it's larger bubbled counterpart... Swiss cheese is actually very good melted...

Cheese.....cake.

St. Andre Brie, horseradish cheddar, havarti with dill. blue cheese

High Quality Bleu Cheese

Sharp Cheder, or maybe PeperJack..

Pepperjack. By far.

I'm with OA. Cheesecake.

I'm not very adventerous with cheese, I dislike very strong cheeses. So I stick more with cheddars for most stuff. Colby Jack for burgers. Provelone for warm sandwiches. Cold sammies usually have white american (Subway).

I picked up a block of Brie streaked with a Blue at Kroger awhile back. It was so addictive that i went back and bought 3 more blocks.

I like cheese in general.

Aged cheddar, Stilton, Jalapeno Havarti, Spiced Gouda, Gouda, Edam, Smoked Gouda, Gruyere, Fruliano, fresh Mozzarella, Brie, Brie with cranberries, sheep's milk cheese, I like cheeses that are made from raw milk too.