Anyone ever tried a Buffalo Claw?

I was reading the Dish column in yesterdays paper and came across this bizarre looking food creation called a Buffalo Claw. It's a regular chicken wing with a shrimp strategically impaled into the end of the wing. They're served at a few local restaurants, has anyone ever tried them to verify their taste?

http://uncle-eddies.com/

I was reading the same article yesterday about them. I haven't tried them but definitely would. They seem interesting.

Hey, if they serve them at Bourbon Street Hideaway, they must be halfway decent!

I'm looking forward to trying a few.