Ribs, Ribs, Ribs

So where do you buy your ribs around here? I'm wanting to try my hand at them this fall and I've been reading up on different ideas on how to cook them, just don't know where a good place to buy is.

cardinal5150 wrote:So where do you buy your ribs around here? I'm wanting to try my hand at them this fall and I've been reading up on different ideas on how to cook them, just don't know where a good place to buy is.

I've heard Sam's Club is has some really good quality Beef ribs, if that's your thing.

I tried ribs a couple times over the summer, once from Scotts and the other from Jamisons. Both were good. I like pork ribs myself, but if you're into beef, they are probably good too.

Not sure if they have ribs, but I have never had a bad cut of meat from Fresh Market

Ever.

Go with pork ribs, baby backs to start out with. Sam's Club has some good ones. They come in three racks per pack. The one setback with Sam's ribs is that the membrane is still attached, therefore you will need to peel that off before cooking. The specialty butcher shops will remove the membrane but they always cost more at Jamison's, Dave Hill's, etc.

sorry.. yes.. I'm wanting to make Baby Back Ribs... now I'm going to have to go to Ziffles for lunch..